Our Menu

Appetisers
All starters with salad and mint sauce

1. Sateh 4.95
Chicken marinated in spices and honey. Grilled over charcoal, served with peanut sauce and pickled cucumber.

2. Grilled Spare ribs 4.50
Barbecue pork ribs marinated in honey

3. Kanom Jeeb 4.50
Steamed minced pork dumplings and crab meat, topped with fried garlic and sweet soy sauce.

4. Duck Spring Roll 4.95
Duck and vegetables spring rolls with plum sauce

5. Prawn Toast Supreme 4.95
Deep-fried a mixture of minced prawns, coriander and pepper spread on french bread, served with sweet and sour plum sauce.

6. Tod Mun Pla ( Thai Fish Cake) 4.95
Deep-fried a mixture of minced fish, mild red curry paste, green beans and lime leaves, served with crushed peanut in sweet chilli sauce.

7. Prawn Tempura 4.95
Deep-fried marinated prawns in a light batter, served with sweet and sour plum sauce

8. Kio Krob 3.95
Crispy fried wonton with minced chicken served with sweet and sour sauce.

9. Moo Yang 4.50
Marinated barbecued pork with a special north eastern lime sauce

10. Hoi Oab 3.95
Special steamed mussels with mixed Thai herbs

11a. Golden Treasure ( For 2 ) 10.95
A selection of our starters, including spring rolls, sateh, minced chicken wrap, prawn toast supreme and Thai fish cake.

11b. Blue Ocean Mixed Platter (For 2) 11.95
Duck spring roll, Chicken sateh, prawn toast supreme, Dim sum, Crispy wonton, Thai fish cake and prawn in blanket.

Vegetarian Starters

12. Spring Rolls 3.95
Vegetarian spring rolls, served with sweet and sour plum sauce

13. Tao Hoo Tord 3.95
Crispy fried beancurd, served with crushed peanut in sweet chilli sauce

14. Vegetable Tempura 4.50
Deep-fried mixed vegetables in batter, served with sweet chilli sauce

15. Vegetarian Platter (For 2) 7.95
A platter of selection of vegetarian starters

Spicy Thai Salad
Hot and Sour Salad, principally flavoured with lemon and chilli (These may be ordered alone as a starter or with other dishes as part of the main meal

16. Neur Nam Tok 7.95
Thinly sliced, grilled, tender sirloin steak mixed with special lime sauce

17. Yum Woonsen 7.95
Transparent noodles combined with spring onions, onions, prawns, chillies, lemon juice and minced chicken

18. Larb Gai 7.95
A traditional hot & spicy minced chicken seasoned with lime and coriander

Soup

19. ‘Tom Yum’
Chicken 4.50
Prawn 4.95
Favourite Thai hot & sour soup seasoned with lemon juice, chillies, lemon grass & galanga.

20. Tom Kha Chicken
Mixed Seafood 5.50
Mixed Seafood (For 2) 5.50
Spicy hot and sour lemon grass soup in light coconut milk with chicken or mixed seafood.

21. Fisherman Soup (Poh- Tak) 5.50 (For 2 9.50)
Spicy hot and sour soup with mixed seafood Flavoured with lemon grass, galangal and chillies

22. Tom Yum Hed (V) 3.95
Hot and sour lemon grass soup with mushrooms

23. Tom Kha Hed (V) 3.95
Hot and sour lemon grass soup in light coconut milk with mushrooms

Thai Curries

24. Gaeng Kiew Wan
Chicken/Beef 6.95
Prawns 7.95
Green Curry cooked in coconut milk

25. Gaeng Phed Ped Yang 7.95
Special roast duck curry with coconut milk

26. Panang Curry
Chicken/Beef 6.95
Prawns 7.95
The famous Thai curry consisting of red kaffir lime leaves and coconut milk curry paste

27. Gaeng Garee Gai 6 .95
Thai yellow curry with chicken, potato, onion, peanut and coconut milk

28. Gaeng Massaman (Thai-Muslim Curry) 6.95
Tender strips of lamb cooked with potato in a rich coconut curry sauce

Meat Dishes

29. Pad Bai Gaprao Chicken/Pork/Beef 6.95
Your choice of meat stir-fried with fresh chillies and Thai basil leaves

30. Pad Priew Wan Chicken/Pork 6.95
Stir fried chicken or pork with vegetables and sweet and sour sauce

31. Tord Kratiem Prik Tai 6.95
Your choice of meat stir-fried with garlic and pepper

32. Pad Prik Khing 6.95
Stir-fried chicken or pork with red curry paste, fine beans & kaffir lime leaves

33. Pad Khing 6.95
Your choice of meat stir fried with ginger, mushrooms and spring onion

34. Pad Nam Man Hoi 6.95
Stir-fried chicken or beef with mushrooms, green pepper & spring onion in oyster sauce

35. Pad Med Mamuang Himmaparn 6.95
Stir-fried chicken with cashew nuts and dried chillies

Duck (Ped) Dishes

36a. Tamarind Duck 7.95
Breast of duck, sliced and grilled then fried with vegetables & tamarind sauce

36b. Orange Duck 7.95
Fried roasted duck in orange sauce

37. Ped Pad Khing 7.95
Thinly sliced duck, stir fried with ginger, mushrooms and spring onion

38. Drunken Duck 7.95
Fried roasted duck with fresh chillies and Thai herbs

Seafood Dishes

39. Pla Rad Prik 7.95
Crispy fried cod or salmon, topped with chillies and garlic sauce

40. Pla Priew Wan 7.95
Crispy fried cod fillet, topped with sweet and sour sauce

41. Pad Priew Wan 7.95
Stir-fried prawns with vegetables in Thai style sweet & sour sauce

42. Pord Kratiem Prik Tai 7.95
Stir-fried mixed seafood with garlic and pepper

43. Pad Bai Gaprao 7.95
Stir-fried prawn or squid with fresh chillies and basil leaves

44. Goong Khao Pod 7.95
Stir-fried prawn with babycorn, mushrooms & spring onion in soy sauce

45. Pad Nam Prik Pao 7.95
Stir-fried prawn or squid with Thai style roasted chilli oil

46. Goong Pad Med Mamuang Himmaparn 7.95
Stir-fried prawn with cashew nuts and dried chillies

Noodle Dishes

47. Pad Thai
Chicken/Pork 6.95
Prawn 7.95
Famous Thai fried noodle with egg, crushed peanut & beansprouts

48. Kwaitiew Pad Siew
Chicken/Pork/Beef 6.95
Prawn 7.95
Fried rice noodle with egg, vegetables and soy sauce

49. Mee Grob Rad Nah Talay 7.95
Crispy noodle topped with mixed seafood and black bean sauce

50. Plain noodle with beansprouts & spring onion 3.00
(side dish)

Rice Dishes

51. Plain Boiled Rice 1.95
52. Egg Fried Rice 2.50
53. Coconut Rice 2.50

54. Khao Pad
Chicken/Pork/Beef 6.95
Prawn 7.95
Fried rice with egg, vegetables and soy sauce

55. Pineapple Fried Rice 7.95
Fried rice with shrimps, rasins, carrot and pineapple

Vegetarian Dishes

56. Pad Pak Ruam 4.95
Stir-fried mixed vegetables

57. Pad Pak see Sahai 4.95
Fried mange tout, babycorn, carrot and red pepper in soya sauce

58. Too Hoo Tord Sam Rod 5.95
Deep fried beancurd topped with spicy tamarind sauce

59. Tao Hoo Med Mamuang Himmaparn 5.95
Stir-fried beancurd with cashew nuts and dried chillies

60. Tao Hoo Pad Gaprao 5.95
Stir-fried beacurd with fresh chillies and basil leaves

61. Tao Hoo Pad Khing 5.95
Stir-fried beancurd with ginger, mushrooms and spring onion

62. Vegetable Curry 5.95
Mixed vegetables cooked in green curry paste and coconut milk

63. Massaman Tao Hoo 5.95
Muslim beancurd curry with roasted peanut and potato

64. Pad Pak Priew Wan 5.95
Sweet and Sour vegetables Thai style

65. Pad Thai Jay 5.95
Thai fried noodle with egg, crushed peanut and beansprout

66. Fried Rice with Egg Vegetables 5.95

Chef Specialities with rice

1. Kai Pad Mapraw 10.95
Chicken stir fried in batter with our home made mild curry paste, French bean and kaffir lime leaves, garnished with flaked coconut

2. Gai Sod Sai 10.95
Roasted baby chicken stuffed with mixed fruits and cashew nuts, topped with sweet and sour sauce

3. Weeping Tiger 11.95
Charcoal grilled strips of sirloin steak, served with hot chilli sauce

4. Neur Krata 11.95
Sir-fried grilled sirloin steak with oyster sauce, flamed with whisky

5. Goong Chu-Chi 12.95
Grilled king prawns, topped with thick curry sauce and a sprinkling of shredded kaffir lime leaves

6. Goong Phu Kao Fai 12.95
Grilled king prawns marinated in our special sauce and flamed with brandy

7. Pla Chu-Chi 13.95
Crispy fried whole sea bass, topped with a red curry sauce, cooked in coconut milk and a sprinkling of shredded kaffir lime leaves

8. Pla Nam Dang 13.95
Steamed sea bass in red wine with ginger, black mushrooms, sesame seeds and coriander. A classic.

 

Spice Island Set Menu
(For 2 people)

16.95 per person

Starter
Blue Ocean mixed platter (Our chefs selection of mixed starter)

Main Course
Red Beef Curry
Stir-fried Chicken with ginger
Crispy fried duck with cashew nuts and dried chillies
Plain boiled rice

Tea or Coffee

Blue Ocean Set Menu
(For 4 people)

21.95 per person

Starter
Blue ocean mixed platter (Our chefs selection of mixed starter)
Soup ‘Tom Yum’
Favourite Thai hot & sour lemon grass soup with prawn

Main Course
Red Beef Curry
Stir-fried duck with tamarind sauce
Grilled king prawns topped with garlic and pepper sauce
Stir-fried chicken with cashew nuts and dried chillies
Stir-fried beancurd with mixed vegetables
Egg fried rice

Dessert
Fried banana served with citrus and Tia Maria sauce

Vegetarian Set Menu
(For minimum of 2 people)

Starter
Vegetarian Platter (Our chefs selection of vegetarian starters)

Main Course
Green Vegetable Curry
Stir-fried vegetables with sweet & sour sauce
Stir-fried beancurd with dried chillies and cashew nuts
Plain boiled rice